A very dear friend of mine got married on 28th December last year, my gift to the happy couple was this wedding cake. Kate is a bride of impeccable taste and as an Events Organiser, she needed everything to be ‘just right’, this included the cake, so the pressure was on.
We were clear that this wasn’t to be a christmassy cake, but a magical, silvery, frosted design that would tie into her colours of ivory/red/silver and grey. I knew the red would throw me so I only added a touch at the end. The Bridesmaids were in scarlet dresses and the groomsmen were in grey suits.
The wedding was held at Pembroke Lodge, which was also where the Ant and Bee wedding was (one of my personal favourites). So a beautiful white manor house in Richmond Park was the venue, the Royal Park, if you don’t already know, is huge and the local residents are mainly Stags, Deer and herons as well as lots of other fantastic woodland animals. There is even a large population of bright green Parakeets which I was told once escaped from London Zoo… but that might not be true.
I digress. So the white lodge was decorated in blue lighting so that Kate got her frosted, Narnia atmosphere. White twigs were arching over the aisle that she walked down and a harpist played, filling the room with magic. I would have been very watery-eyed if it hadn’t been for a small child making funny noises as soon as Kate entered the room. If you need tears on demand, I’m your girl and I am happy to attend weddings to open the flood gates. I could be called Rent-O-Blub, suggestions welcome…
Back to the cake. It was a chocolate fudge, 2 tiered giant. I hand-painted various snowflake designs and as you can see adorned the cake with a branch which I made from sugarpaste. The silver-leafed rose was also made from sugarpaste. I actually really enjoyed adding the depth of the branch and pairing it with the hand-painted detail, different to what my usual ‘flat’ cakes are like. I also had a nice opportunity to use edible silver leaf. which I think looks really effective and has a certain dipped-in-molten-silver appearance. It’s quite simple to use, you just brush it on a damp surface and fiddle about a bit… give it a go! It would look awesome on some cookies.
To finish off the cake, and what I was MOST pleased with, was the trademark Lorna’s Cakery spots – but this time I piped them on using simple icing sugar and water in a piping bag. It gave the cake extra polished angles – as you might have noticed the top-tier is purposefully off-centre but I think the piping brings the whole design to a close nicely. I also enjoyed the ‘craziness’ (waves hands in the air) of running the sugarpaste and icing over the top of the ribbons and lace, it’s the simple things that I enjoy obviously! Below is the ‘cutting of the cake’, which funnily enough happened on the dance floor! Please spot Kate’s fantastic expression in picture 1, complete cake fear!
Congratulations Kate and Luke!