Frozen Butter Biscuits

Well I for one will be trying these biscuits soon!!

Putney Farm

froze9 Make. These. Biscuits. If you take anything from this post, make the biscuits. Trust us. The extra step is a bit of a fuss, but the biscuits you get are just sooo much better. And they are still biscuits. Easy to make, easy to enjoy and welcome by just about anyone who can take some gluten in their diet. If bacon is the one reason many people can’t go fully vegetarian, we bet that biscuits keep a few folks from going fully gluten-free or paleo.

froze1Biscuits are something of an obsession here at the farm, we always enjoy playing with new recipes and techniques (biscuits are one of the few dishes Carolyn and I both bake- and yes, hers are better). You can play with the flour (AP or pastry / “00”), liquid (milk, buttermilk) or fat (butter, shortening), but the real issue comes down to temperature and technique. In…

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